

Creamy White Flesh when ripe.
Tangy-Sweet Taste a blend of tropical flavors.
Large, Oval Shape features a green exterior covered in spines.
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(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
Boost your Health with Soursop Fruit
Soursop, locally known as Ekitafeeri, is a tropical fruit prized for its sweet and slightly tangy flavor, combining hints of strawberry and pineapple.
Its soft, creamy flesh is perfect for smoothies, desserts, and juices, offering both a delightful taste and a wealth of health benefits.
Key Features:
Nutritional Benefits:
Storage Tip:
Store soursop at room temperature until ripe, then refrigerate and consume within 1-2 days.
Consumption Tip:
Once ripe, scoop out the soft flesh to enjoy its creamy texture, or blend it into a refreshing juice or smoothie.
Soursop (Ekitafeeri) is a nutritious and delicious tropical treat, perfect for a healthy snack or an exotic twist to your recipes.
Precautions:
While soursop offers numerous health benefits, there are some precautions to consider:
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Creamy White Flesh when ripe.
Tangy-Sweet Taste a blend of tropical flavors.
Large, Oval Shape features a green exterior covered in spines.
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