Watermelon (1 pc)
UGX 12,000
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Typically steamed or boiled.
It serves as a nutritious side dish.
A staple in Ugandan cuisine, known for its starchy texture and mild flavor.
Rich in fiber, vitamins, and minerals, matooke is an excellent source of energy.
A staple food in many Ugandan households.
known for its starchy texture when cooked.
High in carbohydrates, potassium, and fiber.
Matooke is typically steamed and mashed, providing a nutritious and energy-rich meal.
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