Mango & Exotic Fruits

Sweet, pulpy, delicious and aromatic.
Known for their juicy flesh and vibrant flavor.
Their tropical taste supports overall health and hydration.

Long mangoes with soft, creamy flesh.
Perfect for snacking, smoothies, or desserts.
Enriched with natural sugars, carbohydrates, and essential nutrients.

Alphonso mangoes are sweet, juicy, and fragrant.
Renowned for its rich flavor and smooth texture.
Rich and creamy texture features non-fibrous, juicy pulp.
They are perfect for eating fresh, blending into smoothies, or using in desserts.
Golden-yellow skin with a hint of red which transitions to this hue as the mango matures.

Kiwi offers a sweet, tangy flavor and is rich in vitamin C, dietary fiber, and antioxidants.
These small, brown-skinned fruits are packed with a vibrant green interior and tiny black seeds.

Red Apple-like Fruit has a thick, inedible skin with a vibrant red hue.
The juicy seeds (arils) are the edible part, enjoyed raw or blended into juice.
Fresh and Juicy Offering vibrant, sweet-tart arils bursting with flavor.
Bright Red Seeds visually appealing, perfect for garnishing and adding color to dishes.

Creamy White Flesh when ripe.
Tangy-Sweet Taste a blend of tropical flavors.
Large, Oval Shape features a green exterior covered in spines.