Organic fruit

Fresh and sweet jackfruit.
Thick and leathery.

Named after the passion flower.
Belongs to the genus Passiflora.
The seeds are edible along with the pulp.

A nutrient-packed root vegetable.
known for its deep red color and earthy, slightly sweet flavor.

Cherries are small, round stone fruits, belonging to the Prunus genus.
They can range from bright red to dark maroon, and sometimes yellowish.
Sweet cherries have a sugary flavor, while sour cherries have a tart taste.

Sweet and mildly tangy, with flavor notes that vary by variety.
They have a smooth, juicy flesh that can be grainy or buttery depending on the variety.

A tropical grass species with tall, jointed stems.
The juice is sweet due to its high sucrose content.
Thrives in warm, sunny climates with ample water.
Cultivated primarily for its juice, which is processed to produce sugar.
Tall stalks, typically green or yellowish-brown, with a thick, fibrous texture.