Watermelon (1 pc)
UGX 12,000
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A green vegetable belonging to the cabbage family.
Dense clusters of small, edible florets attached to a thick stalk.
Supports immune function, bone health, and may reduce cancer risk.
Can be eaten raw, steamed, roasted, or mashed.
Typically round with tightly packed white florets.
Belongs to the species Brassica oleracea, the same as broccoli, cabbage, and kale.
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