Dry Oyster Mushrooms (Obutiko) (50g)

Dried Oyster Mushrooms

Popular edible mushroom with a mild flavor, tender texture, and seashell-like shape.

Found in colors ranging from yellowish to brown, and grows in clusters on decaying wood in deciduous forests.

Cultivated worldwide.

Preparation:

• Rinse under cold running water to remove debris.
• Soak in boiling water for 15 to 20 minutes until tender.
• Alternatively, add directly to recipes that cook for at least 25 minutes.

Nutritional Value: Flavorful and nutritious, adds depth to dishes.

Culinary Uses:

• Incorporate into pasta, stews, soups, omelets, and as toppings for pizzas or steaks.
• Adds a meaty texture and subtle flavor to recipes.

Storage Recommendations:

• Store dried mushrooms in a cool, dry place away from direct sunlight.
• Use rehydrated mushrooms promptly or store in the refrigerator.
• Properly stored dried mushrooms can retain quality for an extended period.