

Cherries are small, round stone fruits, belonging to the Prunus genus.
They can range from bright red to dark maroon, and sometimes yellowish.
Sweet cherries have a sugary flavor, while sour cherries have a tart taste.
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Product Overview:
Cherries are fruits from the genus Prunus, including sweet (Prunus avium) and sour (Prunus cerasus) varieties.
They are fleshy drupes or stone fruits with a single seed encased in a hard endocarp.
Nutritional Value:
Vitamins: High in C and A.
Minerals: Rich in potassium.
Composition: Sweet cherries—82% water, 16% carbohydrates, 1% protein. Sour cherries have more vitamin C and beta-carotene.
Health Benefits:
Anti-inflammatory: Reduces inflammation and pain.
Heart Health: Supports cardiovascular function.
Sleep Aid: Contains melatonin for sleep regulation.
Caution: Pits contain amygdalin, which can release cyanide, but swallowing whole pits is usually safe.
Growing Season:
Available from late spring to mid-summer.
Storage:
Fresh: Keep in the refrigerator, consume within a week.
Extended: Can be frozen or dried.
Uses:
Fresh: Eaten raw or in salads.
Desserts: Used in pies, tarts, cakes.
Processed: Made into jams, juices, or dried.
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Cherries are small, round stone fruits, belonging to the Prunus genus.
They can range from bright red to dark maroon, and sometimes yellowish.
Sweet cherries have a sugary flavor, while sour cherries have a tart taste.
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