

Commonly used for its thickening properties in dishes like gumbo.
Known for its edible green pods that are packed with fiber, vitamins C and K, and folate.
It promotes digestive health and is low in calories, making it a healthy addition to your diet.
Its mild taste and unique texture make it a versatile ingredient in stews, soups, and stir-fries.
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Okra (1kg)
Okra, also known as "lady's fingers," is a green vegetable known for its mild flavor and slightly slimy texture when cooked.
It’s widely used in soups, stews, and as a side dish in many cuisines.
Key Features:
Nutritional Benefits:
Storage Tip:
Store in the refrigerator and consume within 3-5 days for the best quality.
Usage Ideas:
Add okra to curries, stir-fries, or simply sauté with spices for a nutritious side dish.
Okra (1kg) is a great addition to any meal, offering both nutritional benefits and versatility in cooking.
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Commonly used for its thickening properties in dishes like gumbo.
Known for its edible green pods that are packed with fiber, vitamins C and K, and folate.
It promotes digestive health and is low in calories, making it a healthy addition to your diet.
Its mild taste and unique texture make it a versatile ingredient in stews, soups, and stir-fries.
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