Sweet Pepper ( Red ) (1kg)

Red Sweet Peppers Overview

Red sweet peppers are the sweetest variety of bell peppers, known for their firm, crisp, and crunchy texture.

They have smooth, uniformly colored skin with three to four thick-walled lobes and a partial stem attached.

The seeds and internal ribbing are typically discarded before use.

Nutritional Benefits

• Contains more vitamin C than oranges—about five times the recommended daily intake per serving.
• Rich in these antioxidants, which contribute to their bright red color and improve eye health and immune function.

Culinary Uses

• Raw: Great for salads or snacks due to their crunch and sweetness.
• Cooked: Softens and enhances flavor in soups, stews, stir-fries, and sauces.
• Roasted: Intensifies sweetness and adds a smoky flavor, perfect for dips or pizza toppings.

These vibrant peppers are not only flavorful but also pack a significant nutritional punch!