Vegetables & Potatoes

Vegetables & Potatoes

Enjoy farm-fresh vegetables and potatoes, perfect for adding flavor and nutrition to your meals. Explore our selection for a balanced and delicious diet.

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  • Categories: Beans & Peas
  • Categories: Broccoli & Cauliflower
  • Categories: Exotic Vegetables
  • Categories: Onions (red & white)

Red Spinach ( Ebbuga ) (1kg)

Also known as Ebbuga in some regions
Leafy vegetable known for its unique color and nutritional benefits
Exhibits vibrant red or purple hues, unlike traditional green spinach
Color is due to the presence of specific phytonutrients

UGX 2,500

Cauliflower (1kg)

Can be eaten raw, steamed, roasted, or mashed.
Typically round with tightly packed white florets.
Belongs to the species Brassica oleracea, the same as broccoli, cabbage, and kale.

UGX 5,000

White Onions (1kg)

Known for their sharp, clean taste.
Ideal for adding a bold flavor to a variety of dishes.
Also great for raw applications in salads, salsas, and garnishes.
Their smooth, white skin and firm texture make them perfect for cooking, sautéing, and grilling.

UGX 8,000