Vegetables & Potatoes

Vegetables & Potatoes

Enjoy farm-fresh vegetables and potatoes, perfect for adding flavor and nutrition to your meals. Explore our selection for a balanced and delicious diet.

Subcategories

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  • Categories: Broccoli & Cauliflower
  • Categories: Cabbages
  • Categories: Garlic
  • Categories: Onions (red & white)
  • Availability: In stock

Garlic (1kg)

A bulbous flowering plant belonging to the genus Allium.
Its pungent flavor and aroma are due to sulfur-containing compounds released when garlic cells are damaged through chopping or crushing.

UGX 15,000

Cauliflower (1kg)

Can be eaten raw, steamed, roasted, or mashed.
Typically round with tightly packed white florets.
Belongs to the species Brassica oleracea, the same as broccoli, cabbage, and kale.

UGX 5,000

White Onions (1kg)

Known for their sharp, clean taste.
Ideal for adding a bold flavor to a variety of dishes.
Also great for raw applications in salads, salsas, and garnishes.
Their smooth, white skin and firm texture make them perfect for cooking, sautéing, and grilling.

UGX 8,000