Fresh and Crisp providing a refreshing, crunchy texture.
Are low in calories and high in water content, making them perfect for hydration.
Rich in vitamins K and C, they are ideal for salads, sandwiches, or as a healthy snack.

Named after the passion flower.
Belongs to the genus Passiflora.
The seeds are edible along with the pulp.

Long mangoes with soft, creamy flesh.
Perfect for snacking, smoothies, or desserts.
Enriched with natural sugars, carbohydrates, and essential nutrients.

A tropical fruit known for its sweet and tangy flavor.
Tropical fruit with a unique shape resembling a pinecone.
Rough, waxy rind featuring a hexagonal pattern with small, soft spikes.

Mildly sweet and crispy.
High in water and fiber; rich in antioxidants. Low in calories.

A refreshing, low-calorie addition to your diet.
Tart and tangy flavor adds a bright, zesty taste to dishes and beverages.

Juicy and sweet.
Provides 130% of daily Vitamin C needs.

Red sweet flavor grapes.
Packed with essential vitamins and minerals. Contain natural sugars

Sweet and tangy.
Ideal for snacking, baking, or adding to salads and desserts.

Cashew nuts are known for their buttery taste.
These creamy nuts are rich in healthy fats.

Cultivated for its edible fruit
Color varieties include deep purple, white, green, or striped

Fresh beans are an excellent source of plant-based protein.
Perfect for vegetarians and those seeking a healthy, balanced diet.