Tangy Flavor known for its distinct and refreshing taste.
Vibrant Color featuring deep red flesh and a rosy rind, adding visual appeal.
Contains Dietary Fiber which aids in digestion and supports gut health.

Rich in healthy fats, protein, and essential minerals.
White sesame seeds add a delicate, nutty flavor to a variety of dishes.
These tiny seeds are commonly used in baking, cooking, and as a topping for salads or stir-fries.

Commonly used in salads, sandwiches, wraps, and as a garnish.
Low in calories; high in water content; contains vitamins A, K, and C, along with folate and fiber.

Sweet and mildly tangy, with flavor notes that vary by variety.
They have a smooth, juicy flesh that can be grainy or buttery depending on the variety.

Red Apple-like Fruit has a thick, inedible skin with a vibrant red hue.
The juicy seeds (arils) are the edible part, enjoyed raw or blended into juice.
Fresh and Juicy Offering vibrant, sweet-tart arils bursting with flavor.
Bright Red Seeds visually appealing, perfect for garnishing and adding color to dishes.

The fruit can be teardrop-shaped or round.
Slightly bitter, mild, and less acidic compared to regular eggplants.

A tropical grass species with tall, jointed stems.
The juice is sweet due to its high sucrose content.
Thrives in warm, sunny climates with ample water.
Cultivated primarily for its juice, which is processed to produce sugar.
Tall stalks, typically green or yellowish-brown, with a thick, fibrous texture.

Creamy White Flesh when ripe.
Tangy-Sweet Taste a blend of tropical flavors.
Large, Oval Shape features a green exterior covered in spines.