Vegetables & Potatoes

Enjoy farm-fresh vegetables and potatoes, perfect for adding flavor and nutrition to your meals. Explore our selection for a balanced and delicious diet.
Subcategories
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Onions (red & white)
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Dry Oyster Mushrooms (Obutiko) (50g)
Oyster mushrooms are a type of edible fungi.
They are one of the most widely consumed mushrooms in the world.
They get their name from their oyster-shaped cap and very short (or completely absent) stem.
Red Onions (1kg)
Crisp and mildly sweet,
Perfect for adding flavor and color to a variety of dishes.
Their vibrant purple-red skin and slightly pungent taste make them ideal for salads.
Fresh Green Cabbage (1pc)
Low in calories and fat.
High in fiber and antioxidants.
Characterized by its dense, round head.
Composed of tightly packed leaves that range in color from light to dark green.
Purple Cabbage (1pc)
Purple cabbage, also known as red cabbage
Nutrient-dense vegetable with various health benefits
Shiitake Mushroom (1kg)
Shiitake is an edible fungus.
Brown, umbrella-shaped caps with white stems.
Known for their rich, savory, and umami flavor.
White Onions (1kg)
Known for their sharp, clean taste.
Ideal for adding a bold flavor to a variety of dishes.
Also great for raw applications in salads, salsas, and garnishes.
Their smooth, white skin and firm texture make them perfect for cooking, sautéing, and grilling.
Passion Fruits (1kg)
Named after the passion flower.
Belongs to the genus Passiflora.
The seeds are edible along with the pulp.
Beetroot (1kg)
A nutrient-packed root vegetable.
known for its deep red color and earthy, slightly sweet flavor.
Cherries (1pc)
Cherries are small, round stone fruits, belonging to the Prunus genus.
They can range from bright red to dark maroon, and sometimes yellowish.
Sweet cherries have a sugary flavor, while sour cherries have a tart taste.
Pears (1pc)
Sweet and mildly tangy, with flavor notes that vary by variety.
They have a smooth, juicy flesh that can be grainy or buttery depending on the variety.
Sugar Cane (1 Meter Piece)
A tropical grass species with tall, jointed stems.
The juice is sweet due to its high sucrose content.
Thrives in warm, sunny climates with ample water.
Cultivated primarily for its juice, which is processed to produce sugar.
Tall stalks, typically green or yellowish-brown, with a thick, fibrous texture.