Vegetables & Potatoes

Enjoy farm-fresh vegetables and potatoes, perfect for adding flavor and nutrition to your meals. Explore our selection for a balanced and delicious diet.
Subcategories
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Onions (red & white)
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Nakatti (1kg)
Also Known As: Amaranthus
A highly regarded green leafy vegetable in Ugandan cuisine
Rich in essential nutrients, vitamins, and minerals
Red Onions (1kg)
Crisp and mildly sweet,
Perfect for adding flavor and color to a variety of dishes.
Their vibrant purple-red skin and slightly pungent taste make them ideal for salads.
Fresh Green Cabbage (1pc)
Low in calories and fat.
High in fiber and antioxidants.
Characterized by its dense, round head.
Composed of tightly packed leaves that range in color from light to dark green.
Green Gram Beans (1Kg)
Mung beans are small, round legumes that are typically green in color.
Perfect for creating delicious and nutritious meals.
Bitter Berries ( Katunkuma ) 250g
Commonly referred to as Forest Bitter Berry or African Eggplant.
Small, bitter fruits used in various culinary dishes.
Popular for their numerous health benefits.
Soya Beans (500g)
High-Quality Soya Beans
Small, oval-shaped beans, typically light tan in color
Convenient 500-gram packaging for easy storage
Purple Cabbage (1pc)
Purple cabbage, also known as red cabbage
Nutrient-dense vegetable with various health benefits
White Onions (1kg)
Known for their sharp, clean taste.
Ideal for adding a bold flavor to a variety of dishes.
Also great for raw applications in salads, salsas, and garnishes.
Their smooth, white skin and firm texture make them perfect for cooking, sautéing, and grilling.
Eggplant (Biriganya) (1kg)
Cultivated for its edible fruit
Color varieties include deep purple, white, green, or striped
Fresh Beans (1kg)
Fresh beans are an excellent source of plant-based protein.
Perfect for vegetarians and those seeking a healthy, balanced diet.
Okra (1kg)
Commonly used for its thickening properties in dishes like gumbo.
Known for its edible green pods that are packed with fiber, vitamins C and K, and folate.
It promotes digestive health and is low in calories, making it a healthy addition to your diet.
Its mild taste and unique texture make it a versatile ingredient in stews, soups, and stir-fries.
Lettuces
Commonly used in salads, sandwiches, wraps, and as a garnish.
Low in calories; high in water content; contains vitamins A, K, and C, along with folate and fiber.