Vegetables & Potatoes

Enjoy farm-fresh vegetables and potatoes, perfect for adding flavor and nutrition to your meals. Explore our selection for a balanced and delicious diet.
Subcategories
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Onions (red & white)
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Nakatti (1kg)
Also Known As: Amaranthus
A highly regarded green leafy vegetable in Ugandan cuisine
Rich in essential nutrients, vitamins, and minerals
Garlic (1kg)
A bulbous flowering plant belonging to the genus Allium.
Its pungent flavor and aroma are due to sulfur-containing compounds released when garlic cells are damaged through chopping or crushing.
Fresh Green Cabbage (1pc)
Low in calories and fat.
High in fiber and antioxidants.
Characterized by its dense, round head.
Composed of tightly packed leaves that range in color from light to dark green.
Bitter Berries ( Katunkuma ) 250g
Commonly referred to as Forest Bitter Berry or African Eggplant.
Small, bitter fruits used in various culinary dishes.
Popular for their numerous health benefits.
Purple Cabbage (1pc)
Purple cabbage, also known as red cabbage
Nutrient-dense vegetable with various health benefits
Eggplant (Biriganya) (1kg)
Cultivated for its edible fruit
Color varieties include deep purple, white, green, or striped
Okra (1kg)
Commonly used for its thickening properties in dishes like gumbo.
Known for its edible green pods that are packed with fiber, vitamins C and K, and folate.
It promotes digestive health and is low in calories, making it a healthy addition to your diet.
Its mild taste and unique texture make it a versatile ingredient in stews, soups, and stir-fries.
Lettuces
Commonly used in salads, sandwiches, wraps, and as a garnish.
Low in calories; high in water content; contains vitamins A, K, and C, along with folate and fiber.
White Garden Egg (Entula) (1kg)
The fruit can be teardrop-shaped or round.
Slightly bitter, mild, and less acidic compared to regular eggplants.