Vegetables & Potatoes

Enjoy farm-fresh vegetables and potatoes, perfect for adding flavor and nutrition to your meals. Explore our selection for a balanced and delicious diet.
Subcategories
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Onions (red & white)
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Nakatti (1kg)
Also Known As: Amaranthus
A highly regarded green leafy vegetable in Ugandan cuisine
Rich in essential nutrients, vitamins, and minerals
Garlic (1kg)
A bulbous flowering plant belonging to the genus Allium.
Its pungent flavor and aroma are due to sulfur-containing compounds released when garlic cells are damaged through chopping or crushing.
Green Gram Beans (1Kg)
Mung beans are small, round legumes that are typically green in color.
Perfect for creating delicious and nutritious meals.
Bitter Berries ( Katunkuma ) 250g
Commonly referred to as Forest Bitter Berry or African Eggplant.
Small, bitter fruits used in various culinary dishes.
Popular for their numerous health benefits.
Soya Beans (500g)
High-Quality Soya Beans
Small, oval-shaped beans, typically light tan in color
Convenient 500-gram packaging for easy storage
Carrots Small Pack (500g)
Powerhouse of beta carotene
Baby-cut carrot variety, perfect for snacking
Passion Fruits (1kg)
Named after the passion flower.
Belongs to the genus Passiflora.
The seeds are edible along with the pulp.
Eggplant (Biriganya) (1kg)
Cultivated for its edible fruit
Color varieties include deep purple, white, green, or striped
Fresh Beans (1kg)
Fresh beans are an excellent source of plant-based protein.
Perfect for vegetarians and those seeking a healthy, balanced diet.
Beetroot (1kg)
A nutrient-packed root vegetable.
known for its deep red color and earthy, slightly sweet flavor.