Watermelon (1 pc)
UGX 12,000
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Fruit & Vegetables
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Food Cupboard
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Sunseed Sunflower Oil (3L)
UGX 35,000 -
Kakira Sugar (1kg)
UGX 6,000 -
White Star Magic Detergent (1kg)
UGX 14,000 -
White Star Magic Detergent (10kg)
UGX 70,000 -
Ariel Washing Detergent (1kg)
UGX 10,000 -
Nomi White Washing Powder (250g)
UGX 4,000
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Bakery
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Family Loaf Sweet White Bread (1kg)
UGX 7,000 -
Denovo Milk Bread (1kg)
UGX 7,000 -
Supa Loaf Buns (12pc) Pack
UGX 4,000 -
Ntake Queen Cakes Pack (6pc)
UGX 4,000
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- Fresh Fruits
- Drinks
- Vegetables & Potatoes
Vegetables & Potatoes
Enjoy farm-fresh vegetables and potatoes, perfect for adding flavor and nutrition to your meals. Explore our selection for a balanced and delicious diet.
Subcategories
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Onions (red & white)
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Nakatti (1kg)
Also Known As: Amaranthus
A highly regarded green leafy vegetable in Ugandan cuisine
Rich in essential nutrients, vitamins, and minerals
UGX 4,000
Green Spinach (Ebbuga) (1kg)
Leafy vegetable. Commonly known as Ebbuga.
Ideal for calorie-conscious people.
A healthy addition to meals that elevates taste.
1 kilogram contains 4 or 5 bundles.
UGX 3,000
Fresh Broccoli (1pc)
A green vegetable belonging to the cabbage family.
Dense clusters of small, edible florets attached to a thick stalk.
Supports immune function, bone health, and may reduce cancer risk.
UGX 2,500
Dry Oyster Mushrooms (Obutiko) (50g)
Oyster mushrooms are a type of edible fungi.
They are one of the most widely consumed mushrooms in the world.
They get their name from their oyster-shaped cap and very short (or completely absent) stem.
UGX 6,000
Garlic (1kg)
A bulbous flowering plant belonging to the genus Allium.
Its pungent flavor and aroma are due to sulfur-containing compounds released when garlic cells are damaged through chopping or crushing.
UGX 15,000
Fresh Green Cabbage (1pc)
Low in calories and fat.
High in fiber and antioxidants.
Characterized by its dense, round head.
Composed of tightly packed leaves that range in color from light to dark green.
UGX 3,000
Bitter Berries ( Katunkuma ) 250g
Commonly referred to as Forest Bitter Berry or African Eggplant.
Small, bitter fruits used in various culinary dishes.
Popular for their numerous health benefits.
UGX 2,500
Red Spinach ( Ebbuga ) (1kg)
Also known as Ebbuga in some regions
Leafy vegetable known for its unique color and nutritional benefits
Exhibits vibrant red or purple hues, unlike traditional green spinach
Color is due to the presence of specific phytonutrients
UGX 2,500
Purple Cabbage (1pc)
Purple cabbage, also known as red cabbage
Nutrient-dense vegetable with various health benefits
UGX 4,000
Cauliflower (1kg)
Can be eaten raw, steamed, roasted, or mashed.
Typically round with tightly packed white florets.
Belongs to the species Brassica oleracea, the same as broccoli, cabbage, and kale.
UGX 5,000
Shiitake Mushroom (1kg)
Shiitake is an edible fungus.
Brown, umbrella-shaped caps with white stems.
Known for their rich, savory, and umami flavor.
UGX 12,000
Eggplant (Biriganya) (1kg)
Cultivated for its edible fruit
Color varieties include deep purple, white, green, or striped
UGX 4,500
Key Benefits:
- Nutrient-Dense: Packed with essential vitamins (such as vitamins A, C, and K), minerals (like potassium and magnesium), and fiber.
- High in Antioxidants: Many vegetables contain antioxidants that help combat oxidative stress and inflammation, promoting overall health.
- Digestive Health: Rich in dietary fiber, vegetables support healthy digestion and can help maintain a healthy weight.
