Vegetables & Potatoes

Enjoy farm-fresh vegetables and potatoes, perfect for adding flavor and nutrition to your meals. Explore our selection for a balanced and delicious diet.
Subcategories
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Onions (red & white)
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Nakatti (1kg)
Also Known As: Amaranthus
A highly regarded green leafy vegetable in Ugandan cuisine
Rich in essential nutrients, vitamins, and minerals
Fresh Broccoli (1pc)
A green vegetable belonging to the cabbage family.
Dense clusters of small, edible florets attached to a thick stalk.
Supports immune function, bone health, and may reduce cancer risk.
Tomatoes (1kg)
Juicy and fresh, oval-shaped tomatoes.
Botanically classified as fruits, specifically berries.
Savory flavor profile with low sugar content compared to other fruits.
Bitter Berries ( Katunkuma ) 250g
Commonly referred to as Forest Bitter Berry or African Eggplant.
Small, bitter fruits used in various culinary dishes.
Popular for their numerous health benefits.
Carrots Small Pack (500g)
Powerhouse of beta carotene
Baby-cut carrot variety, perfect for snacking
Cauliflower (1kg)
Can be eaten raw, steamed, roasted, or mashed.
Typically round with tightly packed white florets.
Belongs to the species Brassica oleracea, the same as broccoli, cabbage, and kale.
Sweet Pepper ( Red ) (1kg)
Red bell peppers are a well-known variety of sweet peppers.
Recognized for their vibrant red color and sweet taste.
Contain a higher concentration of natural sugars, making them sweet.
Passion Fruits (1kg)
Named after the passion flower.
Belongs to the genus Passiflora.
The seeds are edible along with the pulp.
Eggplant (Biriganya) (1kg)
Cultivated for its edible fruit
Color varieties include deep purple, white, green, or striped
Beetroot (1kg)
A nutrient-packed root vegetable.
known for its deep red color and earthy, slightly sweet flavor.