Vegetables & Potatoes

Enjoy farm-fresh vegetables and potatoes, perfect for adding flavor and nutrition to your meals. Explore our selection for a balanced and delicious diet.
Subcategories
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Onions (red & white)
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Nakatti (1kg)
Also Known As: Amaranthus
A highly regarded green leafy vegetable in Ugandan cuisine
Rich in essential nutrients, vitamins, and minerals
Fresh Broccoli (1pc)
A green vegetable belonging to the cabbage family.
Dense clusters of small, edible florets attached to a thick stalk.
Supports immune function, bone health, and may reduce cancer risk.
Dry Oyster Mushrooms (Obutiko) (50g)
Oyster mushrooms are a type of edible fungi.
They are one of the most widely consumed mushrooms in the world.
They get their name from their oyster-shaped cap and very short (or completely absent) stem.
Garlic (1kg)
A bulbous flowering plant belonging to the genus Allium.
Its pungent flavor and aroma are due to sulfur-containing compounds released when garlic cells are damaged through chopping or crushing.
Bitter Berries ( Katunkuma ) 250g
Commonly referred to as Forest Bitter Berry or African Eggplant.
Small, bitter fruits used in various culinary dishes.
Popular for their numerous health benefits.
Cauliflower (1kg)
Can be eaten raw, steamed, roasted, or mashed.
Typically round with tightly packed white florets.
Belongs to the species Brassica oleracea, the same as broccoli, cabbage, and kale.
Shiitake Mushroom (1kg)
Shiitake is an edible fungus.
Brown, umbrella-shaped caps with white stems.
Known for their rich, savory, and umami flavor.
Passion Fruits (1kg)
Named after the passion flower.
Belongs to the genus Passiflora.
The seeds are edible along with the pulp.
Eggplant (Biriganya) (1kg)
Cultivated for its edible fruit
Color varieties include deep purple, white, green, or striped
Beetroot (1kg)
A nutrient-packed root vegetable.
known for its deep red color and earthy, slightly sweet flavor.
Okra (1kg)
Commonly used for its thickening properties in dishes like gumbo.
Known for its edible green pods that are packed with fiber, vitamins C and K, and folate.
It promotes digestive health and is low in calories, making it a healthy addition to your diet.
Its mild taste and unique texture make it a versatile ingredient in stews, soups, and stir-fries.