Vegetables & Potatoes

Enjoy farm-fresh vegetables and potatoes, perfect for adding flavor and nutrition to your meals. Explore our selection for a balanced and delicious diet.
Subcategories
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Onions (red & white)
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Nakatti (1kg)
Also Known As: Amaranthus
A highly regarded green leafy vegetable in Ugandan cuisine
Rich in essential nutrients, vitamins, and minerals
Green Spinach (Ebbuga) (1kg)
Leafy vegetable. Commonly known as Ebbuga.
Ideal for calorie-conscious people.
A healthy addition to meals that elevates taste.
1 kilogram contains 4 or 5 bundles.
Dry Oyster Mushrooms (Obutiko) (50g)
Oyster mushrooms are a type of edible fungi.
They are one of the most widely consumed mushrooms in the world.
They get their name from their oyster-shaped cap and very short (or completely absent) stem.
Garlic (1kg)
A bulbous flowering plant belonging to the genus Allium.
Its pungent flavor and aroma are due to sulfur-containing compounds released when garlic cells are damaged through chopping or crushing.
Bitter Berries ( Katunkuma ) 250g
Commonly referred to as Forest Bitter Berry or African Eggplant.
Small, bitter fruits used in various culinary dishes.
Popular for their numerous health benefits.
Red Spinach ( Ebbuga ) (1kg)
Also known as Ebbuga in some regions
Leafy vegetable known for its unique color and nutritional benefits
Exhibits vibrant red or purple hues, unlike traditional green spinach
Color is due to the presence of specific phytonutrients
Carrots Small Pack (500g)
Powerhouse of beta carotene
Baby-cut carrot variety, perfect for snacking
Shiitake Mushroom (1kg)
Shiitake is an edible fungus.
Brown, umbrella-shaped caps with white stems.
Known for their rich, savory, and umami flavor.
Passion Fruits (1kg)
Named after the passion flower.
Belongs to the genus Passiflora.
The seeds are edible along with the pulp.
Eggplant (Biriganya) (1kg)
Cultivated for its edible fruit
Color varieties include deep purple, white, green, or striped