Vegetables & Potatoes

Enjoy farm-fresh vegetables and potatoes, perfect for adding flavor and nutrition to your meals. Explore our selection for a balanced and delicious diet.
Subcategories
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Onions (red & white)
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Nakatti (1kg)
Also Known As: Amaranthus
A highly regarded green leafy vegetable in Ugandan cuisine
Rich in essential nutrients, vitamins, and minerals
Garlic (1kg)
A bulbous flowering plant belonging to the genus Allium.
Its pungent flavor and aroma are due to sulfur-containing compounds released when garlic cells are damaged through chopping or crushing.
Tomatoes (1kg)
Juicy and fresh, oval-shaped tomatoes.
Botanically classified as fruits, specifically berries.
Savory flavor profile with low sugar content compared to other fruits.
Red Onions (1kg)
Crisp and mildly sweet,
Perfect for adding flavor and color to a variety of dishes.
Their vibrant purple-red skin and slightly pungent taste make them ideal for salads.
Bitter Berries ( Katunkuma ) 250g
Commonly referred to as Forest Bitter Berry or African Eggplant.
Small, bitter fruits used in various culinary dishes.
Popular for their numerous health benefits.
Carrots Small Pack (500g)
Powerhouse of beta carotene
Baby-cut carrot variety, perfect for snacking
Sweet Pepper ( Red ) (1kg)
Red bell peppers are a well-known variety of sweet peppers.
Recognized for their vibrant red color and sweet taste.
Contain a higher concentration of natural sugars, making them sweet.
White Onions (1kg)
Known for their sharp, clean taste.
Ideal for adding a bold flavor to a variety of dishes.
Also great for raw applications in salads, salsas, and garnishes.
Their smooth, white skin and firm texture make them perfect for cooking, sautéing, and grilling.
Eggplant (Biriganya) (1kg)
Cultivated for its edible fruit
Color varieties include deep purple, white, green, or striped
Green Bell Pepper (1kg)
One of the most common types of bell peppers.
Characterized by their vibrant green color and crisp texture.
Harvested before fully ripening, which gives them their distinct flavor.
Okra (1kg)
Commonly used for its thickening properties in dishes like gumbo.
Known for its edible green pods that are packed with fiber, vitamins C and K, and folate.
It promotes digestive health and is low in calories, making it a healthy addition to your diet.
Its mild taste and unique texture make it a versatile ingredient in stews, soups, and stir-fries.