Vegetables & Potatoes

Vegetables & Potatoes

Enjoy farm-fresh vegetables and potatoes, perfect for adding flavor and nutrition to your meals. Explore our selection for a balanced and delicious diet.

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  • Categories: Beans & Peas
  • Categories: Broccoli & Cauliflower
  • Categories: Cabbages
  • Categories: Other Vegetables

Cauliflower (1kg)

Can be eaten raw, steamed, roasted, or mashed.
Typically round with tightly packed white florets.
Belongs to the species Brassica oleracea, the same as broccoli, cabbage, and kale.

UGX 5,000

Okra (1kg)

Commonly used for its thickening properties in dishes like gumbo.
Known for its edible green pods that are packed with fiber, vitamins C and K, and folate.
It promotes digestive health and is low in calories, making it a healthy addition to your diet.
Its mild taste and unique texture make it a versatile ingredient in stews, soups, and stir-fries.

UGX 5,000

Lettuces

Commonly used in salads, sandwiches, wraps, and as a garnish.
Low in calories; high in water content; contains vitamins A, K, and C, along with folate and fiber.

UGX 8,000