Vegetables & Potatoes

Enjoy farm-fresh vegetables and potatoes, perfect for adding flavor and nutrition to your meals. Explore our selection for a balanced and delicious diet.
Subcategories
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Onions (red & white)
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Nakatti (1kg)
Also Known As: Amaranthus
A highly regarded green leafy vegetable in Ugandan cuisine
Rich in essential nutrients, vitamins, and minerals
Dry Oyster Mushrooms (Obutiko) (50g)
Oyster mushrooms are a type of edible fungi.
They are one of the most widely consumed mushrooms in the world.
They get their name from their oyster-shaped cap and very short (or completely absent) stem.
Tomatoes (1kg)
Juicy and fresh, oval-shaped tomatoes.
Botanically classified as fruits, specifically berries.
Savory flavor profile with low sugar content compared to other fruits.
Fresh Green Cabbage (1pc)
Low in calories and fat.
High in fiber and antioxidants.
Characterized by its dense, round head.
Composed of tightly packed leaves that range in color from light to dark green.
Bitter Berries ( Katunkuma ) 250g
Commonly referred to as Forest Bitter Berry or African Eggplant.
Small, bitter fruits used in various culinary dishes.
Popular for their numerous health benefits.
Purple Cabbage (1pc)
Purple cabbage, also known as red cabbage
Nutrient-dense vegetable with various health benefits
Shiitake Mushroom (1kg)
Shiitake is an edible fungus.
Brown, umbrella-shaped caps with white stems.
Known for their rich, savory, and umami flavor.
Sweet Pepper ( Red ) (1kg)
Red bell peppers are a well-known variety of sweet peppers.
Recognized for their vibrant red color and sweet taste.
Contain a higher concentration of natural sugars, making them sweet.
Eggplant (Biriganya) (1kg)
Cultivated for its edible fruit
Color varieties include deep purple, white, green, or striped
Green Bell Pepper (1kg)
One of the most common types of bell peppers.
Characterized by their vibrant green color and crisp texture.
Harvested before fully ripening, which gives them their distinct flavor.
Okra (1kg)
Commonly used for its thickening properties in dishes like gumbo.
Known for its edible green pods that are packed with fiber, vitamins C and K, and folate.
It promotes digestive health and is low in calories, making it a healthy addition to your diet.
Its mild taste and unique texture make it a versatile ingredient in stews, soups, and stir-fries.
Hot Chili Pepper (Red) (1kg)
Belong to the nightshade family, Solanaceae.
Cultivated primarily for their pungency.
Heat Source: Their spicy heat comes from capsaicin.
Can vary widely in size, shape, and color.
Provides a sharp, spicy flavor that can range from mild to extremely hot.