Vegetables & Potatoes

Enjoy farm-fresh vegetables and potatoes, perfect for adding flavor and nutrition to your meals. Explore our selection for a balanced and delicious diet.
Subcategories
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Onions (red & white)
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Garlic (1kg)
A bulbous flowering plant belonging to the genus Allium.
Its pungent flavor and aroma are due to sulfur-containing compounds released when garlic cells are damaged through chopping or crushing.
Tomatoes (1kg)
Juicy and fresh, oval-shaped tomatoes.
Botanically classified as fruits, specifically berries.
Savory flavor profile with low sugar content compared to other fruits.
Fresh Green Cabbage (1pc)
Low in calories and fat.
High in fiber and antioxidants.
Characterized by its dense, round head.
Composed of tightly packed leaves that range in color from light to dark green.
Purple Cabbage (1pc)
Purple cabbage, also known as red cabbage
Nutrient-dense vegetable with various health benefits
Sweet Pepper ( Red ) (1kg)
Red bell peppers are a well-known variety of sweet peppers.
Recognized for their vibrant red color and sweet taste.
Contain a higher concentration of natural sugars, making them sweet.
Passion Fruits (1kg)
Named after the passion flower.
Belongs to the genus Passiflora.
The seeds are edible along with the pulp.
Beetroot (1kg)
A nutrient-packed root vegetable.
known for its deep red color and earthy, slightly sweet flavor.
Green Bell Pepper (1kg)
One of the most common types of bell peppers.
Characterized by their vibrant green color and crisp texture.
Harvested before fully ripening, which gives them their distinct flavor.
Cherries (1pc)
Cherries are small, round stone fruits, belonging to the Prunus genus.
They can range from bright red to dark maroon, and sometimes yellowish.
Sweet cherries have a sugary flavor, while sour cherries have a tart taste.
Hot Chili Pepper (Red) (1kg)
Belong to the nightshade family, Solanaceae.
Cultivated primarily for their pungency.
Heat Source: Their spicy heat comes from capsaicin.
Can vary widely in size, shape, and color.
Provides a sharp, spicy flavor that can range from mild to extremely hot.
Pears (1pc)
Sweet and mildly tangy, with flavor notes that vary by variety.
They have a smooth, juicy flesh that can be grainy or buttery depending on the variety.